Veterans Preferred - Stewarding Manager

Company: Hyatt
Location: Isle Of Palms
Posted on: March 31, 2025

Job Description:

Military Veterans are Encouraged to Apply. -The Stewarding Manager supports the Culinary Leadership in overseeing the daily operations of the stewarding department, ensuring the highest standards of cleanliness, sanitation, and organization in all kitchen and back-of-house areas. This role is responsible for managing the stewarding team, maintaining inventory, and ensuring compliance with safety and hygiene regulations to support the culinary and food & beverage teams in delivering exceptional guest experiences.

Key Responsibilities:

Stewarding Operations & Sanitation:

• Supervise daily stewarding activities, ensuring all kitchen and back-of-house areas meet health and sanitation standards (OSHA, HACCP).
• Oversee dishwashing operations, ensuring efficient workflow and proper handling of dishware, glassware, and utensils.
• Maintain and enforce cleaning procedures for all kitchen equipment, ensuring compliance with resort and regulatory standards.
• Monitor the proper disposal of waste and recyclables, supporting sustainability initiatives.
  Team Management & Training:
  
  • Supervise and train stewarding staff in cleaning procedures, safety protocols, and equipment usage.
  • Assist with hiring, scheduling, and performance evaluations to maintain a high-performing team.
  • Foster a positive work environment that promotes teamwork and efficiency.
    Inventory & Equipment Maintenance:
    
    • Assist in managing inventory of cleaning supplies, chemicals, and kitchen equipment.
    • Conduct routine inspections to ensure dish machines, pot washers, and kitchen tools are in working order.
    • Coordinate with Engineering and vendors for repairs and maintenance when needed.
      Collaboration & Support:
      
      • Work closely with the culinary, banquet, and food & beverage teams to ensure smooth operations.
      • Support banquet and event operations by ensuring proper setup and breakdown of dishware and kitchen equipment.
      • Communicate effectively with other departments to address operational needs.
        Qualifications:
        Qualifications & Experience:
        
        • 2-3 years of experience in a stewarding supervisory or management role in a hotel, resort, or high-volume F&B operation.
        • Strong knowledge of sanitation regulations, dishwashing procedures, and kitchen equipment maintenance.
        • Experience in team leadership, scheduling, and staff training.
        • Ability to work in a fast-paced, high-pressure environment, including nights, weekends, and holidays as needed.
        • Excellent organizational and communication skills.
        • Proficiency in Microsoft Office and familiarity with inventory management systems preferred.
        • Must be able to lift, pull, and push > /= 50 pounds

Keywords: Hyatt, Mount Pleasant , Veterans Preferred - Stewarding Manager, Executive , Isle Of Palms, South Carolina