Veterans Preferred - Executive Steward

Company: Hyatt
Location: Isle Of Palms
Posted on: April 1, 2025

Job Description:

Military Veterans are Encouraged to Apply. -The Executive Steward is responsible for the overall cleanliness, organization, and efficiency of the resort's culinary and food & beverage operations. This role ensures the highest sanitation, hygiene, and safety standards across all kitchen and back-of-house areas while managing stewarding operations, equipment maintenance, and inventory control. The Executive Steward works closely with the culinary and banquet teams to support exceptional guest experiences.

Key Responsibilities:

Operational Leadership:

• Oversee daily stewarding operations, ensuring compliance with health, safety, and sanitation regulations (e.g., OSHA, HACCP).
• Supervise and train stewarding staff in proper cleaning techniques, equipment usage, and safety protocols.
• Ensure all kitchen and back-of-house areas are clean, organized, and adequately maintained.
• Monitor dishwashing procedures, ensuring efficient workflow and adherence to hygiene standards.
• Maintain par levels of all kitchen equipment, ensuring proper handling and storage.
  Inventory & Equipment Management:
  
  • Manage and maintain cleaning supplies, dishware, glassware, and kitchen equipment inventory.
  • Inspect dish machines, pot washers, and other kitchen equipment regularly to ensure proper functionality.
  • Coordinate with engineering and external vendors to repair and maintain stewarding equipment.
    Budget & Cost Control:
    
    • Develop and manage the stewarding department budget, including labor, supplies, and equipment expenses.
    • Monitor and control costs while maintaining high service standards.
    • Implement waste reduction initiatives and sustainability programs in collaboration with culinary leadership.
      Team Management & Training:
      
      • Recruit, train, and develop a high-performing stewarding team.
      • Create staff schedules and manage labor costs while maintaining operational efficiency.
      • Conduct performance evaluations, provide coaching, and foster a positive work environment.
        Collaboration & Communication:
        
        • Work closely with the Executive Chef, Senior Banquet Sous Chef, and Food & Beverage leadership to ensure seamless operations.
        • Support banquet and event operations by ensuring proper setup and breakdown of dishware and kitchen equipment.
        • Communicate with all relevant departments to maintain smooth kitchen and dining operations.
          Qualifications:
          Qualifications & Experience:
          
          • Minimum 3-5 years of experience in a stewarding leadership role within a luxury resort, hotel, or large-scale F&B operation.
          • Strong knowledge of sanitation regulations, dishwashing procedures, and kitchen equipment maintenance.
          • Experience in inventory management, cost control, and budgeting.
          • Excellent leadership, organizational, and communication skills.
          • Ability to work in a fast-paced, high-volume environment, including nights, weekends, and holidays.
          • Proficiency in Microsoft Office and familiarity with inventory management software preferred.
          • Ability to work a flexible schedule
          • The ability to lift, push, and pull over 50 pounds is required.

Keywords: Hyatt, Mount Pleasant , Veterans Preferred - Executive Steward, Other , Isle Of Palms, South Carolina